Gisslen, W. (2011). Professional cooking (7th ed.). John Wiley & Sons.
Chicago Style (17th ed.) CitationGisslen, Wayne. Professional Cooking. 7th ed. Hoboken, N.J: John Wiley & Sons, 2011.
MLA (9th ed.) CitationGisslen, Wayne. Professional Cooking. 7th ed. John Wiley & Sons, 2011.
Warning: These citations may not always be 100% accurate.