Food for thought social versus environmental sustainability practices and performance outcomes.

Библиографические подробности
Опубликовано в::	Journal of supply chain management V. 45, 4 (2009).
Главный автор:	Pullman, Madeleine
Формат:	Статья
Язык:	English
Предметы:	Supply chain management. Food processing industry. Sutainable development. Impact analysis. Social responsibility.