Schneller, T. (2010). Meat: Identification, fabrication, utilization (Philippine ed.). Cengage Learning.
Chicago Style (17th ed.) CitationSchneller, Thomas. Meat: Identification, Fabrication, Utilization. Philippine ed. Australia: Cengage Learning, 2010.
MLA citiranjeSchneller, Thomas. Meat: Identification, Fabrication, Utilization. Philippine ed. Cengage Learning, 2010.
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