A quick and easy guide to food and wine for chefs and restaurateurs

A quick and easy guide to food and wine for chefs and restaurateurs

Veure totes les versions (3)
Dades bibliogràfiques
Autor principal: Gonzalez, Gene R. (Autor)
Format: Llibre
Idioma:English
Publicat: Pasig City Anvil Publishing 2010.
Edició:Second edition.
Matèries:
Cookbooks.
Cooking > Miscellanea.