A quick and easy guide to food and wine for chefs and restaurateurs

A quick and easy guide to food and wine for chefs and restaurateurs

Bibliografske podrobnosti
Glavni avtor: Gonzalez, Gene R. (Author)
Format: Knjiga
Jezik:English
Izdano: Pasig City Anvil Publishing 2010.
Izdaja:Second edition.
Teme:
Cookbooks.
Cooking > Miscellanea.