Food microbiology

Food microbiology

Show all versions (6)
Bibliografske podrobnosti
Glavni avtor: Adams, M. R.
Drugi avtorji: Moss, M. O.
Format: Knjiga
Izdano: New Delhi, India New Age International 1995
Teme:
Food > Microbiology.
Aliments > Microbiologie.
Aliments > Conservation.
Aliments > Alteration.