Development of standards for thermally-processed local traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.

Development of standards for thermally-processed local traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.

Detaylı Bibliyografya
Yazar: Alabastro, Estrella
Diğer Yazarlar: Dormitorio, Ma. Teresa V., Pedro, Bienvenido V., Nacabuan, Vicente I.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: [Quezon City University of the Philippines, College of Home Economics] 1988.
Konular:
Fruit > Preservation > Philippines.