Fermentation of selected fruits and vegetables softening in fermented green mangoes

Fermentation of selected fruits and vegetables softening in fermented green mangoes

Bibliographic Details
Other Authors: Rillo, Belen O.
Format: Book
Language:English
Published: [Quezon City University of the Philippines, College of Home Economics] 1985.
Subjects:
Fermented foods > Philippines.
Fruit > Fermentation.
Vegetables > Fermentation.