Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents

Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents

Detaylı Bibliyografya
Yazar: Alabastro, Estrella F.
Diğer Yazarlar: Camodag, Jane T., Dormitorio, Ma. Teresa V.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: [Quezon City University of the Philippines, College of Home Economics] 1987.
Konular:
Food > Preservation.
Humectants.
Fungi.