Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents

Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents

Bibliografske podrobnosti
Glavni avtor: Alabastro, Estrella F.
Drugi avtorji: Camodag, Jane T., Dormitorio, Ma. Teresa V.
Format: Knjiga
Jezik:English
Izdano: [Quezon City University of the Philippines, College of Home Economics] 1987.
Teme:
Food > Preservation.
Humectants.
Fungi.