Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents

Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents

Detalhes bibliográficos
Autor principal: Alabastro, Estrella F.
Outros Autores: Camodag, Jane T., Dormitorio, Ma. Teresa V.
Formato: Livro
Idioma:English
Publicado em: [Quezon City University of the Philippines, College of Home Economics] 1987.
Assuntos:
Food > Preservation.
Humectants.
Fungi.