Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents

Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents

Bibliografische gegevens
Hoofdauteur: Alabastro, Estrella F.
Andere auteurs: Camodag, Jane T., Dormitorio, Ma. Teresa V.
Formaat: Boek
Taal:English
Gepubliceerd in: [Quezon City University of the Philippines, College of Home Economics] 1987.
Onderwerpen:
Food > Preservation.
Humectants.
Fungi.