Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents

Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents

Dettagli Bibliografici
Autore principale: Alabastro, Estrella F.
Altri autori: Camodag, Jane T., Dormitorio, Ma. Teresa V.
Natura: Libro
Lingua:English
Pubblicazione: [Quezon City University of the Philippines, College of Home Economics] 1987.
Soggetti:
Food > Preservation.
Humectants.
Fungi.