Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents

Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents

Bibliografiske detaljer
Hovedforfatter: Alabastro, Estrella F.
Andre forfattere: Camodag, Jane T., Dormitorio, Ma. Teresa V.
Format: Bog
Sprog:English
Udgivet: [Quezon City University of the Philippines, College of Home Economics] 1987.
Fag:
Food > Preservation.
Humectants.
Fungi.