Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents

Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents

Manylion Llyfryddiaeth
Prif Awdur: Alabastro, Estrella F.
Awduron Eraill: Camodag, Jane T., Dormitorio, Ma. Teresa V.
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: [Quezon City University of the Philippines, College of Home Economics] 1987.
Pynciau:
Food > Preservation.
Humectants.
Fungi.