Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
| المؤلف الرئيسي: | |
|---|---|
| مؤلفون آخرون: | , |
| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
[Quezon City
University of the Philippines, College of Home Economics]
1987.
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| الموضوعات: |