Alabastro, E. F., Camodag, J. T., & Dormitorio, M. T. V. (1987). Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents. University of the Philippines, College of Home Economics].

Alabastro, Estrella F., Jane T. Camodag, and Ma. Teresa V. Dormitorio. Stability of Local Intermediate Moisture Food (IMF) Products as Affected by Types and Levels of Humectants and Fungistatic Agents. [Quezon City: University of the Philippines, College of Home Economics], 1987.

Alabastro, Estrella F., et al. Stability of Local Intermediate Moisture Food (IMF) Products as Affected by Types and Levels of Humectants and Fungistatic Agents. University of the Philippines, College of Home Economics], 1987.