APA (7th ed.) Citation

Alabastro, E., Borja, C. C., & De Veas, E. L. (1986). Development of standards for thermally - processed traditional foods. University of the Philippines, College of Home Economics].

Chicago Style (17th ed.) Citation

Alabastro, Estrella, Carmencita C. Borja, and Evelyn L. De Veas. Development of Standards for Thermally - Processed Traditional Foods. [Quezon City: University of the Philippines, College of Home Economics], 1986.

MLA (9th ed.) Citation

Alabastro, Estrella, et al. Development of Standards for Thermally - Processed Traditional Foods. University of the Philippines, College of Home Economics], 1986.