Development of standards for thermally - processed traditional foods

Development of standards for thermally - processed traditional foods

Detaylı Bibliyografya
Yazar: Alabastro, Estrella
Diğer Yazarlar: Borja, Carmencita C., De Veas, Evelyn L.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: [Quezon City University of the Philippines, College of Home Economics] 1986.
Konular:
Fruit > Preservation > Philippines.