Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.

Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.

Xehetasun bibliografikoak
Egile nagusia: Alabastro, Estrella F.
Beste egile batzuk: Camodag, Jane T., Dormitorio, Ma. Teresa V.
Formatua: Liburua
Hizkuntza:English
Argitaratua: [Quezon City University of the Philippines, College of Home Economics] 1986.
Gaiak:
Food > Preservation.
Humectants.
Fungi.