APA (7th ed.) Citation

Alabastro, E. F., Tolentino, V. B., De Veas, E. L., & Nacabuan, V. I. (1985). Development of standards for thermally-processed traditional foods: Vicente I. Nacabuan. University of the Philippines, College of Home Economics].

Chicago Style (17th ed.) Citation

Alabastro, Estrella F., Vesta B. Tolentino, Evelyn L. De Veas, and Vicente I. Nacabuan. Development of Standards for Thermally-processed Traditional Foods: Vicente I. Nacabuan. [Quezon City: University of the Philippines, College of Home Economics], 1985.

MLA (9th ed.) Citation

Alabastro, Estrella F., et al. Development of Standards for Thermally-processed Traditional Foods: Vicente I. Nacabuan. University of the Philippines, College of Home Economics], 1985.