Development of standards for thermally-processed traditional foods Vicente I. Nacabuan.

Development of standards for thermally-processed traditional foods Vicente I. Nacabuan.

Bibliografske podrobnosti
Glavni avtor: Alabastro, Estrella F.
Drugi avtorji: Tolentino, Vesta B., De Veas, Evelyn L., Nacabuan, Vicente I.
Format: Knjiga
Jezik:English
Izdano: [Quezon City University of the Philippines, College of Home Economics] 1985.
Teme:
Fruit > Preservation > Philippines.