Thermal processing studies on selected fruits and vegetables

Thermal processing studies on selected fruits and vegetables

Podrobná bibliografie
Hlavní autor: Alabastro, Estrella F.
Další autoři: Tolentino, Vesta B., De Veas, Evelyn L., Nacabuan, Vicente I.
Médium: Kniha
Jazyk:English
Vydáno: [Quezon City University of the Philippines, College of Home Economics] 1984.
Témata:
Fruit > Processing > Philippines.
Fruit > Preservation > Philippines.
Vegetables > Processing > Philippines.
Vegetables > Preservation > Philippines.
Canning and preserving > Philippines.