Thermal processing studies on selected fruits and vegetables

Thermal processing studies on selected fruits and vegetables

Detalhes bibliográficos
Autor principal: Alabastro, Estrella F.
Outros Autores: Tolentino, Vesta B., De Veas, Evelyn L., Nacabuan, Vicente I.
Formato: Livro
Idioma:English
Publicado em: [Quezon City University of the Philippines, College of Home Economics] 1984.
Assuntos:
Fruit > Processing > Philippines.
Fruit > Preservation > Philippines.
Vegetables > Processing > Philippines.
Vegetables > Preservation > Philippines.
Canning and preserving > Philippines.