Restaurant management 101 a practical guide to opening and managing a restaurant

Restaurant management 101 a practical guide to opening and managing a restaurant

Detalles Bibliográficos
Main Authors: Anton, Edna Reynoso (Author), Gonzalez, Rosanna Buencamino (Author)
Formato: Libro
Idioma:English
Publicado: Pasig City Anvil Publishing [©2010].
Subjects:
Restaurant management.
Restaurant management > Philippines.