Restaurant management 101 a practical guide to opening and managing a restaurant

Restaurant management 101 a practical guide to opening and managing a restaurant

Dettagli Bibliografici
Autori principali: Anton, Edna Reynoso (Autore), Gonzalez, Rosanna Buencamino (Autore)
Natura: Libro
Lingua:English
Pubblicazione: Pasig City Anvil Publishing [©2010].
Soggetti:
Restaurant management.
Restaurant management > Philippines.