Restaurant management 101 a practical guide to opening and managing a restaurant

Restaurant management 101 a practical guide to opening and managing a restaurant

Détails bibliographiques
Auteurs principaux: Anton, Edna Reynoso (Auteur), Gonzalez, Rosanna Buencamino (Auteur)
Format: Livre
Langue:English
Publié: Pasig City Anvil Publishing [©2010].
Sujets:
Restaurant management.
Restaurant management > Philippines.