Restaurant management 101 a practical guide to opening and managing a restaurant

Restaurant management 101 a practical guide to opening and managing a restaurant

Bibliografski detalji
Glavni autori: Anton, Edna Reynoso (Autor), Gonzalez, Rosanna Buencamino (Autor)
Format: Knjiga
Jezik:English
Izdano: Pasig City Anvil Publishing [©2010].
Teme:
Restaurant management.
Restaurant management > Philippines.