Restaurant management 101 a practical guide to opening and managing a restaurant

Restaurant management 101 a practical guide to opening and managing a restaurant

書誌詳細
主要な著者: Anton, Edna Reynoso (著者), Gonzalez, Rosanna Buencamino (著者)
フォーマット: 図書
言語:English
出版事項: Pasig City Anvil Publishing [©2010].
主題:
Restaurant management.
Restaurant management > Philippines.