Restaurant management 101 a practical guide to opening and managing a restaurant

Restaurant management 101 a practical guide to opening and managing a restaurant

Detalhes bibliográficos
Main Authors: Anton, Edna Reynoso (Author), Gonzalez, Rosanna Buencamino (Author)
Formato: Livro
Idioma:English
Publicado em: Pasig City Anvil Publishing [©2010].
Assuntos:
Restaurant management.
Restaurant management > Philippines.