Edible antimicrobial coating on carrot (Daucus carota L.) slices
ABSTRACT This research aimed to characterize and evaluate the effects of carrageenan-based edible antimicrobial coating on carrot slices. Sorbic acid was the antimicrobial used. In order to determine the best combination of coating components, nine treatments with different compositions containing c...
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| Format: | Thesis |
| Language: | English |
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2010.
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