Edible antimicrobial coating on carrot (Daucus carota L.) slices
ABSTRACT This research aimed to characterize and evaluate the effects of carrageenan-based edible antimicrobial coating on carrot slices. Sorbic acid was the antimicrobial used. In order to determine the best combination of coating components, nine treatments with different compositions containing c...
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| Resource Type: | Thesis |
| Language: | English |
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2010.
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| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-2038T | LG 993.5 2010 F66 / M67 | Archives Section | Room-use Only | On-Shelf |