Hurdle technologies combination treatments for food stability, safety, and quality

Detalles Bibliográficos
Autor Principal: Leistner, Lothar
Outros autores: Gould, G. W. (Grahame Warwick)
Formato: Libro
Idioma:English
Publicado: New York Kluwer Academic/Plenum Publishers c2002.
Series:Food engineering series
Subjects: