Leistner, L., & Gould, G. W. (2002). Hurdle technologies: Combination treatments for food stability, safety, and quality. Kluwer Academic/Plenum Publishers.
Chicago Style (17th ed.) CitationLeistner, Lothar, and G. W. Gould. Hurdle Technologies: Combination Treatments for Food Stability, Safety, and Quality. New York: Kluwer Academic/Plenum Publishers, 2002.
MLA (9th ed.) CitationLeistner, Lothar, and G. W. Gould. Hurdle Technologies: Combination Treatments for Food Stability, Safety, and Quality. Kluwer Academic/Plenum Publishers, 2002.
Warning: These citations may not always be 100% accurate.