Leistner, L., & Gould, G. W. (2002). Hurdle technologies: Combination treatments for food stability, safety, and quality. Kluwer Academic/Plenum Publishers.
Cita Chicago (17th ed.)Leistner, Lothar, i G. W. Gould. Hurdle Technologies: Combination Treatments for Food Stability, Safety, and Quality. New York: Kluwer Academic/Plenum Publishers, 2002.
Cita MLA (9th ed.)Leistner, Lothar, i G. W. Gould. Hurdle Technologies: Combination Treatments for Food Stability, Safety, and Quality. Kluwer Academic/Plenum Publishers, 2002.
Atenció: Aquestes cites poden no estar 100% correctes.