HACCP and ISO 22000 application to foods of animal origin

書目詳細資料
其他作者:	Arvanitoyannis, Ioannis S.
格式:	圖書
語言:	English
出版:	Chichester, U.K. Wiley-Blackwell 2009.
主題:	Food of animal origin > Contamination. Hazard Analysis and Critical Control Point (Food safety system)