HACCP and ISO 22000 application to foods of animal origin

Bibliografiska uppgifter
Övriga upphovsmän:	Arvanitoyannis, Ioannis S.
Materialtyp:	Bok
Språk:	English
Publicerad:	Chichester, U.K. Wiley-Blackwell 2009.
Ämnen:	Food of animal origin > Contamination. Hazard Analysis and Critical Control Point (Food safety system)