HACCP and ISO 22000 application to foods of animal origin

HACCP and ISO 22000 application to foods of animal origin

Detalhes bibliográficos
Outros Autores: Arvanitoyannis, Ioannis S.
Formato: Livro
Idioma:English
Publicado em: Chichester, U.K. Wiley-Blackwell 2009.
Assuntos:
Food of animal origin > Contamination.
Hazard Analysis and Critical Control Point (Food safety system)