HACCP and ISO 22000 application to foods of animal origin
Altri autori: | |
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Resource Type: | Libro |
Lingua: | English |
Pubblicazione: |
Chichester, U.K.
Wiley-Blackwell
2009.
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Soggetti: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-21587 | TX 555 / H33 2009 | Regular Circulation | On-Shelf |