HACCP and ISO 22000 application to foods of animal origin

Detalles Bibliográficos
Outros autores:	Arvanitoyannis, Ioannis S.
Resource Type:	Libro
Idioma:	English
Publicado:	Chichester, U.K. Wiley-Blackwell 2009.
Subjects:	Food of animal origin > Contamination. Hazard Analysis and Critical Control Point (Food safety system)

Accession #	Call #	Volume/Part#	Copy #	Collection	Circulation Type	Circulation Status
HE-21587	TX 555 / H33 2009				Regular Circulation	On-Shelf