HACCP and ISO 22000 application to foods of animal origin

Detalles Bibliográficos
Outros autores:	Arvanitoyannis, Ioannis S.
Formato:	Libro
Idioma:	English
Publicado:	Chichester, U.K. Wiley-Blackwell 2009.
Subjects:	Food of animal origin > Contamination. Hazard Analysis and Critical Control Point (Food safety system)