HACCP and ISO 22000 application to foods of animal origin

Détails bibliographiques
Autres auteurs:	Arvanitoyannis, Ioannis S.
Format:	Livre
Langue:	English
Publié:	Chichester, U.K. Wiley-Blackwell 2009.
Sujets:	Food of animal origin > Contamination. Hazard Analysis and Critical Control Point (Food safety system)