HACCP and ISO 22000 application to foods of animal origin

Xehetasun bibliografikoak
Beste egile batzuk:	Arvanitoyannis, Ioannis S.
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	Chichester, U.K. Wiley-Blackwell 2009.
Gaiak:	Food of animal origin > Contamination. Hazard Analysis and Critical Control Point (Food safety system)