HACCP and ISO 22000 application to foods of animal origin

HACCP and ISO 22000 application to foods of animal origin

Detalles Bibliográficos
Otros Autores: Arvanitoyannis, Ioannis S.
Resource Type: Libro
Lenguaje:English
Publicado: Chichester, U.K. Wiley-Blackwell 2009.
Materias:
Food of animal origin > Contamination.
Hazard Analysis and Critical Control Point (Food safety system)

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-21587 TX 555 / H33 2009 Regular Circulation On-Shelf