HACCP and ISO 22000 application to foods of animal origin

Bibliografiske detaljer
Andre forfattere:	Arvanitoyannis, Ioannis S.
Format:	Bog
Sprog:	English
Udgivet:	Chichester, U.K. Wiley-Blackwell 2009.
Fag:	Food of animal origin > Contamination. Hazard Analysis and Critical Control Point (Food safety system)