HACCP and ISO 22000 application to foods of animal origin

Manylion Llyfryddiaeth
Awduron Eraill:	Arvanitoyannis, Ioannis S.
Fformat:	Llyfr
Iaith:	English
Cyhoeddwyd:	Chichester, U.K. Wiley-Blackwell 2009.
Pynciau:	Food of animal origin > Contamination. Hazard Analysis and Critical Control Point (Food safety system)