HACCP and ISO 22000 application to foods of animal origin

HACCP and ISO 22000 application to foods of animal origin

Podrobná bibliografie
Další autoři: Arvanitoyannis, Ioannis S.
Médium: Kniha
Jazyk:English
Vydáno: Chichester, U.K. Wiley-Blackwell 2009.
Témata:
Food of animal origin > Contamination.
Hazard Analysis and Critical Control Point (Food safety system)