HACCP and ISO 22000 application to foods of animal origin

Dades bibliogràfiques
Altres autors:	Arvanitoyannis, Ioannis S.
Format:	Llibre
Idioma:	English
Publicat:	Chichester, U.K. Wiley-Blackwell 2009.
Matèries:	Food of animal origin > Contamination. Hazard Analysis and Critical Control Point (Food safety system)