HACCP and ISO 22000 application to foods of animal origin
| অন্যান্য লেখক: | |
|---|---|
| Resource Type: | গ্রন্থ |
| ভাষা: | English |
| প্রকাশিত: |
Chichester, U.K.
Wiley-Blackwell
2009.
|
| বিষয়গুলি: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-21587 | TX 555 / H33 2009 | Regular Circulation | On-Shelf |