HACCP and ISO 22000 application to foods of animal origin

Bibliographic Details
Other Authors:	Arvanitoyannis, Ioannis S.
Resource Type:	Book
Language:	English
Published:	Chichester, U.K. Wiley-Blackwell 2009.
Subjects:	Food of animal origin > Contamination. Hazard Analysis and Critical Control Point (Food safety system)