HACCP and ISO 22000 application to foods of animal origin

HACCP and ISO 22000 application to foods of animal origin

書誌詳細
その他の著者: Arvanitoyannis, Ioannis S.
フォーマット: 図書
言語:English
出版事項: Chichester, U.K. Wiley-Blackwell 2009.
主題:
Food of animal origin > Contamination.
Hazard Analysis and Critical Control Point (Food safety system)