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00903cam a22002894a 4500 |
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080418s2009 enka rb |001 0|eng d |
| 020 |
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|a 9781405153669 (printed case hardback : alk. paper)
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| 035 |
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|a (iLib)UPD-00138701279
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| 040 |
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|a DLC
|d DCHE
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| 041 |
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|a eng
|
| 042 |
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|a DMLUC
|
| 090 |
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|a TX 555
|b H33 2009
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| 245 |
0 |
0 |
|a HACCP and ISO 22000
|b application to foods of animal origin
|c [edited] by Ioannis S. Arvanitoyannis.
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| 264 |
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1 |
|a Chichester, U.K.
|b Wiley-Blackwell
|c 2009.
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| 300 |
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|a x, 549 p.
|b ill.
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| 650 |
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0 |
|a Food of animal origin
|x Contamination.
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| 650 |
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0 |
|a Hazard Analysis and Critical Control Point (Food safety system)
|
| 700 |
1 |
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|a Arvanitoyannis, Ioannis S.
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| 905 |
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|a FO
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| 950 |
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|a Monograph
|
| 852 |
1 |
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|a UPD
|b DCHE
|h TX 555
|i H33 2009
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| 942 |
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|a Book
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