Arvanitoyannis, I. S. (2009). HACCP and ISO 22000: Application to foods of animal origin. Wiley-Blackwell.
Chicago Style (17th ed.) CitationArvanitoyannis, Ioannis S. HACCP and ISO 22000: Application to Foods of Animal Origin. Chichester, U.K: Wiley-Blackwell, 2009.
MLA (8th ed.) CitationArvanitoyannis, Ioannis S. HACCP and ISO 22000: Application to Foods of Animal Origin. Wiley-Blackwell, 2009.
Warning: These citations may not always be 100% accurate.