Arvanitoyannis, I. S. (2009). HACCP and ISO 22000: Application to foods of animal origin. Wiley-Blackwell.
Cita Chicago (17th ed.)Arvanitoyannis, Ioannis S. HACCP and ISO 22000: Application to Foods of Animal Origin. Chichester, U.K: Wiley-Blackwell, 2009.
Cita MLA (9th ed.)Arvanitoyannis, Ioannis S. HACCP and ISO 22000: Application to Foods of Animal Origin. Wiley-Blackwell, 2009.
Atenció: Aquestes cites poden no estar 100% correctes.