Cita APA (7th ed.)

Arvanitoyannis, I. S. (2009). HACCP and ISO 22000: Application to foods of animal origin. Wiley-Blackwell.

Cita Chicago (17th ed.)

Arvanitoyannis, Ioannis S. HACCP and ISO 22000: Application to Foods of Animal Origin. Chichester, U.K: Wiley-Blackwell, 2009.

Cita MLA (9th ed.)

Arvanitoyannis, Ioannis S. HACCP and ISO 22000: Application to Foods of Animal Origin. Wiley-Blackwell, 2009.